How to Cure Diabetes With Honey

Diabetes is a disease where cure is yet to be found. It is a very serious disease that you will need to deal with for the rest of your life. It is also a disease that is one of the leading causes of death in the country.

It is a fact that having diabetes can be very depressing. In fact, many people felt depressed during the first few weeks of diagnosis. If you have diabetes, you may want to keep in mind that it's not the end of the world. You can still continue living a full and normal life, but you have to do so with the disease.

Perhaps you, like many other Americans, have recently been diagnosed with diabetes. Diabetes can be a life threatening condition and can cause many different complications in individuals with this illness. If you or a loved one has recently been diagnosed with diabetes,be aware that you can control diabetes. By maintaining your weight, following the instructions of your doctor and taking your medication, as well as watching your diet, you can eliminate the complications that often arise in someone with this condition.

Diabetes is usually accompanied with a persistent, excessive discharge of urine. Sugar diabetes is a grave form in which the body is unable to utilize properly the carbohydrates in the diet due to failure in the secretion of insulin by the pancreas. It is accompanied by sugar in the urine, excessive thirst and hunger and it is also causes the patient to become thin or loose flesh. (Test for diabetes:Check the place where one urinated after five minutes. The presence of small black ants is an indicator that there is sugar in one's urine). One can use water closet or bedpan (chamber pot).

A) Eat one or two carrot with two tablespoonful of pure honey first thing in the morning, allow two hours interval before you eat. Do it continuously for ten weeks.

B) Get 3 spring celery: A vegetable with long pale green stems that you can eat cooked or uncooked. A stick celery, 3 medium clove of garlic (grind with the skin on) and 1 cup of water. Boil everything together drink at least one hour before breakfast. It reduces the sugar level. Use daily and monitor the sugar level. Take teaspoonful of pure honey once a day in addition.

C) Take two tablespoonful of pure honey three times a day (morning,afternoon and evening) preferably first thing in the morning and last thing at night, that of afternoon can be one hour before food. Do this continuously for about four months.

Hogan Bassey(1986) reported that pure honey is an excellent source of sweet for diabetic patients. One can use it generously in place of refined sugar. The glucose level in the body decreases after regular consumption of honey. Meanwhile, one still needs to get in touch with a qualified medical doctor for periodic check up and treatment.

These are some of the things that you should do if you are diabetic. With these procedure, you can be sure that you will be able to make your life easier and really help you cure diabetes.

Stay Healthy.

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The Benefits of Pure Raw Honey

Pure raw honey offers more benefits than the heat processed. When it is heat processed or filtered it looses many of its nutrients and healthful benefits. The only thing done to pure honey is that it is strained to remove any wax from the comb that may be present.

Honey is full of essential vitamins and minerals such as Vitamin B6, Riboflavin, Thiamine, Pantothenic Acid, Calcium, Copper, Potassium, Zinc, Magnesium and Iron. These nutrients are found abundantly in pure raw honey and only in trace amounts in processed honey.

Pure raw honey contains amylase which is an enzyme that helps the body break down starch. It also contains many antioxidants such as flavonoids. The flavonoids in honey increase energy in the body and strengthen the immune system. The antioxidants also help the body fend off free radicals.

Honey has been used for hundreds of years to heal skin wounds because it contains compounds which contain antibacterial and anti-fungal properties. Ancient Egyptian folklore tells how it can help heal cataracts. It has also been used through the ages to help with ulcers, digestive complaints and bronchitis. Honey has also been historically used to prevent anemia, combat colds, lessen arthritis, and as a laxative.

Eating honey that is grown locally helps stimulate your immune system in the treatment of allergies. It works because it helps your body adapt immunity to the local pollen and flowers.

Be sure to choose your honey wisely. If you want to maximize all the potential nutrients and health only buy pure raw honey.

For more information on where to buy pure raw honey online please visit http://www.everythinghoneyonline.com/raw_honey. Article Source: http://EzineArticles.com/?expert=Lory_Sanchez

Forms of Honey

Honey comes in a number of physical forms, and understanding the variety will certainly help you pick a more appropriate form from the supermarket when you wish to combine honey with other ingredients used in the preparation of foods. Try out the various forms of honey when you have the chance!

1. Comb Honey:

It is difficult to find comb honey nowadays, but sometimes you can find a jar of liquid honey to which a piece of cut comb has been added. Before the invention of honey extracting device, honey is mostly produced in the form of comb honey. Today, very little honey is produced as comb honey.
Comb honey is raw pure honey sections taken straight from the hive - honey bees' wax comb. It is the most unprocessed form in which honey comes -- the bees fill the hexagon shaped wax cells of the comb with honey and cap it with beeswax. You can eat comb honey just like a chewy candy. Because the honey in the comb is untouched and is deemed to be pure, honey presented in this form comes with a high price tag.

2. Liquid honey:

I easily find this honey everywhere. When I travel abroad, I notice that most countries seem to have no lack of it. Liquid honey has been filtered to remove to remove fine particles, pollen grains, and air bubbles, and heated to melt visible crystals after being extracted from the honey comb by centrifugal force or gravity. Because liquid honey mixes easily into a variety of foods, its uses are diverse. It is used as a syrup for pancakes and waffles and in a wide variety of recipes, and it's especially convenient for cooking and baking.

3. Cream honey:

If you are one of those who complain that honey is messy to use, cream honey would be an excellent alternative to liquid honey. Cream honey, also known as whipped honey, spun honey, granulated honey, or honey fondant, is found in the market in a crystallised state. It has one part finely granulated honey blended with nine parts liquid honey. The crystallisation is controlled in such a way that at room temperature, the honey has a smooth consistency and can be spread like butter.

Source: http://www.benefits-of-honey.com/raw-honey.html

R. Tan is the owner of the website benefits-of-honey.com which is a rich honey resource community specially built for all the honey lovers and fans in this world. She has packed this website with a wide range of quality contents on honey based on her knowledge and experience with honey, so as to promote its invaluable benefits which she believes could bring many positive spin-offs in everyone's daily life.

How to Test For Pure Honey

The term "adulterated honey" implies that the honey has been added glucose, dextrose, molasses, corn syrup, sugar syrup, invert sugar, flour, starch, or any other similar product, other than the floral nectar gathered, processed, and stored in the comb by honey bees. Legal standards and requirements for foods, including honey quality, and tests for honey adulteration vary widely amongst countries and some may not meet the wish of every consumer around the world.

Personally, when selecting honey in the shop, I think it's almost impossible to tell the bad from the good by just looking at the honey content through the bottle or studying its food and nutrition labels. My take is always -- go for the trusted or more known brands. We all know that a "pure honey" label doesn't guarantee at all that it is not diluted with water and further sweetened with corn syrup; it just promises that there is real pure honey inside, with no suggestion of its amount.

The law does not require a "pure honey" label to say how much pure honey is in the bottle. Some honey brands you get from the supermarkets don't carry any ingredients list and this is enough to make me feel suspicious of the quality. Also, prices are not always a good indication of quality honey. In food fraud cases, manufacturers can mix different honey floral blends and sell it as more expensive varieties such as Manuka honey. And so-called "local honey" may not be locally produced and processed local honey but cheap, low quality honey imported from other countries but bottled and distributed locally.

A common misconception is that granulated or crystallized honey is proof of adulteration with sugar water. The truth is honey is a supersaturated sugar solution and can granulate whether or not it has been adulterated, so crystallization is normal, especially in temperate climates. Furthermore, some honey from certain floral sources is especially prone to crystallization. Buying honey in the comb is one way to assure ourselves of a quality product. Comb honey is sealed in the hive by the bees; therefore consumers can be confident that the honey has not been adulterated with sugar water. However, to boost honey production, some irresponsible beekeepers feed their bees with sugar syrup so that the bees can convert the syrup to "honey". What these bees produced is honey that is adulterated, very clear and runny, just like syrup.

Some websites teaches that ants don't fancy pure honey and will not hover around it. I don't quite understand or believe this, there's no reason why ants would favour processed sugar over honey. Also, I was wondering how to invite the ants for a honey assessment (does "no ants" mean pure honey?). The reason why a sweet liquid is more attractive than another for the ants could also be due to the liquid density and we know that honey viscosity varies depending on its floral type. Another test that is commonly discussed over the internet is the flame test which involves lighting up a cotton bud dipped into the honey with a match-stick flame. It's believed that the honey will burn if it's pure. I have tried this method many times using different types of honey, some of which I was very sure they're pure honey (e.g honeycomb honey), but the result I got was never consistent, and it seemed to depend very much on how much honey was dipped and how long the honey was exposed to the flame.

There's another simple way which I have tried to verify the purity of honey: Observe how liquid honey comes down into a glass of water. Pure honey does not immediately dissolve in water; you will notice that it takes a bit of effort to stir it in the water to dissolve the lumpy bits, whereas sugar tends to dissolve easily in a jiggery as you drop them into the water. However, test result is sometimes not that clear because different honey varieties have different viscosity, some are denser and thicker than others, and obviously honey in cream form, even if it's adulterated with other substance, will not dissolve as easy as liquid honey in water.

It is suggested that people who are used to tasting honey may be easier to detect any added sugar. But frankly, because there are just too many floral varieties and blends, and the amount of adulteration may not be sufficient to affect the taste and aroma of the honey, even though I frequently take honey, I am still not 100% certain about my suspicion sometimes.

Hence, it's hard to be really absolutely sure about honey authenticity, unless from home you can perform scientific laboratory test like spectroscopy, a method that uses the principle of interaction of light with mater to differentiate substances or conduct carbon isotope ratios analysis to determine if sugars were added to the honey (don't bother if these jargons sound totally bizarre; as a consumer, I am not familiar with them either). Nevertheless, from all the verification ways that are discussed above (labels, pouring, dissolving honey, etc) if you have reasons to suspect that the honey is diluted and corn syrup has been added, my stance is - stay away from those brands. Better to err on the side of caution than to be sorry...well, you most probably won't fall sick by taking the adulterated honey, but you know adulteration with cheaper sugars brings down the natural value of the honey and this doesn't help in justifying for the amount of money you pay.

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Ruth Tan runs the popular website Benefits of Honey which is an immensely rich, quality resource on honey and its benefits, and a plethora of health-related issues. Discover the amazing health benefits and all the positive spin-offs super-food honey can bring to your life and the lives of your loved ones at http://www.benefits-of-honey.com